Tennessee Light Corn Bread
Tennessee Light Corn Bread offers a tender, slightly sweet, and moist texture with a golden crust, perfect for breakfast or as a side for hearty Southern meals.
Ingredients
Instructions
- Mix corn meal, flour, salt, and sugar in a bowl.
- Add melted butter and buttermilk to the mixture and stir until combined.
- Grease and flour two loaf pans measuring approximately 9 5/8 x 5 1/2 x 2 3/4 inches.
- Pour the batter into the prepared loaf pans and smooth the top.
- Bake in a preheated oven at 450°F for 10 minutes.
- Reduce the oven temperature to 375°F and bake for an additional 40 minutes, until golden brown.
- Allow the bread to cool before slicing.
- Serve toasted with butter.
- The bread can be sliced, wrapped, and frozen for later use.
- Alternatively, bake in a greased and floured tube pan at 350°F for one hour.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).