2 Layer Raspberry Salad Or Dessert
A vibrant two-layer raspberry salad or dessert featuring tangy lemon jello, sweet pineapple, and fresh raspberries, perfect for refreshing summer gatherings or special occasions.
Ingredients
Instructions
- Mix lemon jello with boiling water and stir until dissolved.
- Drain pineapple and heat its juice to boiling.
- Add mini marshmallows to the hot juice and stir until completely dissolved.
- Allow the mixture to cool slightly, then add it to the lemon jello mixture.
- Soften the cream cheese and beat until smooth, then add crushed pineapple.
- Combine the cream cheese mixture with the lemon jello mixture.
- Whip the whipping cream until stiff peaks form and fold into the lemon mixture.
- Pour the lemon mixture into a large glass oblong pan and refrigerate until set.
- Dissolve raspberry jello in boiling water, then add almost thawed raspberries.
- Carefully spoon or pour the raspberry mixture over the lemon jello layer and refrigerate until firm.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).