2 Layer Raspberry Salad Or Dessert
A vibrant two-layer raspberry salad or dessert featuring tangy lemon jello, sweet pineapple, and fresh raspberries, perfect for refreshing summer gatherings or special occasions.
Ingredients
Instructions
- Mix lemon jello with boiling water and stir until dissolved.
- Drain pineapple and heat its juice to boiling.
- Add mini marshmallows to the hot juice and stir until completely dissolved.
- Allow the mixture to cool slightly, then add it to the lemon jello mixture.
- Soften the cream cheese and beat until smooth, then add crushed pineapple.
- Combine the cream cheese mixture with the lemon jello mixture.
- Whip the whipping cream until stiff peaks form and fold into the lemon mixture.
- Pour the lemon mixture into a large glass oblong pan and refrigerate until set.
- Dissolve raspberry jello in boiling water, then add almost thawed raspberries.
- Carefully spoon or pour the raspberry mixture over the lemon jello layer and refrigerate until firm.
Tips & Substitutions
For a lighter version, you can substitute light cream cheese and use sugar-free jello. If mini marshmallows are unavailable, try using halved regular marshmallows instead. Ensure the cream cheese is at room temperature for easier mixing. This salad can also be enhanced with fresh berries; strawberries or blueberries can be added alongside the raspberries for added flavor.
Serving Suggestions
Serve this vibrant salad chilled, garnished with additional fresh raspberries or a sprig of mint for a pop of color. It pairs beautifully with a light spring meal or can be enjoyed as a refreshing dessert after a hearty dish like Dove Pot Pie. Consider serving it in individual cups for a more elegant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. This dessert is best enjoyed within 3-4 days to maintain its texture. If you need to reheat, gently warm individual portions in the microwave for a few seconds, but it's typically served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Layer Raspberry Salad Or Dessert contains roughly 231 calories, with 4g protein, 23g carbohydrates, and 14g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries can be used instead of frozen ones. Just ensure they are well washed and slightly crushed before adding to the raspberry jello to enhance their flavor and texture in the dish.
How long does this dessert take to set?
The lemon jello layer typically takes about 2-3 hours to set in the refrigerator. The raspberry layer should firm up in a similar timeframe, so plan accordingly if you're making this dessert for a specific occasion.
Can I make this dessert ahead of time?
Absolutely! This raspberry salad can be made a day in advance. Just ensure it is covered well in the refrigerator to prevent absorbing any odors, and it will be ready to serve when your guests arrive.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).