Tennessee Mud Pie

Name: Tennessee Mud Pie
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 1/2 c cocoa; 2 c sugar; 4 eggs, slightly beaten; 1 1/2 c all-purpose flour; pinch of salt; 1 1/2 c chopped pecans or walnuts; 1 tsp vanilla; miniature marshmallows; 1/4 c coconut (optional) but good

Vegetarian Dairy

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Ingredients

2 sticks butter or margarine ⓘ
1/2 c cocoa ⓘ
2 c sugar ⓘ
4 eggs, slightly beaten ⓘ
1 1/2 c all-purpose flour ⓘ
pinch of salt ⓘ
1 1/2 c chopped pecans or walnuts ⓘ
1 tsp vanilla ⓘ
miniature marshmallows ⓘ
1/4 c coconut (optional) but good ⓘ

Instructions

Melt butter and cocoa together. Remove from heat; stir in sugar and beaten eggs. Mix well. Add flour, salt, chopped nuts and vanilla; mix well. Spoon batter into a greased 13x9x2 pan. Bake at 350 degrees for 35 to 45 minutes. Sprinkle marshmallows on top of warm cake; cover with chocolate frosting.

Nutrition & Diet Analysis (per serving)

995 kcal 50% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 60.1g 77% DV

Carbs 89.7g 33% DV

Fiber 16g 57% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 9908mg 100% DV

Potassium 1133mg 24% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 141.5mcg 16% DV

Vitamin C 15.3mg 17% DV

Vitamin D 0.9mcg 5% DV

Calcium 210.3mg 16% DV

Iron 10.5mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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