Tennessee Torte

Name: Tennessee Torte
Yield: 4 servings
Ingredients: 1/2 c. graham cracker or vanilla wafer crumbs; 1 can cherry pie filling (cut cherries in small pieces); 2 c. vanilla pudding; 1 baked pie shell (cooled); 1 jar Marshmallow Fluff; 1/2 c. pecans, chopped fine; 6 oz. semi-sweet chocolate chips; 1 c. oatmeal; 1/2 stick butter; 1 tsp. vanilla

Dairy

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Ingredients

1/2 c. graham cracker or vanilla wafer crumbs ⓘ
1 can cherry pie filling (cut cherries in small pieces) ⓘ
2 c. vanilla pudding ⓘ
1 baked pie shell (cooled) ⓘ
1 jar Marshmallow Fluff ⓘ
1/2 c. pecans, chopped fine ⓘ
6 oz. semi-sweet chocolate chips
1 c. oatmeal ⓘ
1/2 stick butter
1 tsp. vanilla ⓘ

Instructions

Melt chocolate chips and Fluff and butter together over low heat.
Add oatmeal, nuts and vanilla.
Press this over the bottom of the pie shell.
Pour over this the vanilla pudding and cherry pie filling mixed together into a marble effect.
Cool in refrigerator.
Sprinkle with crumbs.

Nutrition & Diet Analysis (per serving)

773 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 54.2g 69% DV

Carbs 52.6g 19% DV

Fiber 6.7g 24% DV

Sugar 15.8g 32% DV

Electrolytes

Sodium 277.3mg 12% DV

Potassium 349.3mg 7% DV

Cholesterol 84.5mg 28% DV

Vitamins & Minerals

Vitamin A 205.8mcg 23% DV

Vitamin C 1.4mg 2% DV

Vitamin D 0mcg

Calcium 141.5mg 11% DV

Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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