Teriyaki Chicken Wings
Teriyaki Chicken Wings are a delightful fusion of savory and sweet flavors, highlighted by a rich soy sauce and brown sugar marinade. Perfect for gatherings or game day, these wings are sure to impress with their sticky glaze and tender meat.
Ingredients
Instructions
- Mix soy sauce, garlic, ginger, brown sugar, m.s.g., and pepper in a large bowl with a tight seal.
- Add chicken wings and refrigerate for 12 to 16 hours.
- Turn the bowl upside-down after 6 hours.
- After 12 hours, place chicken onto a sheet pan and place in the oven at 375° for 45 minutes.
Tips & Substitutions
For a deeper flavor, use low-sodium soy sauce to control saltiness. If you prefer a thicker glaze, consider adding a cornstarch slurry during the last minutes of baking. Garlic powder can substitute fresh garlic if necessary, and you can replace brown sugar with honey for a different sweetness profile. This dish also pairs beautifully with Chicken Or Fried Rice.
Serving Suggestions
Serve the teriyaki chicken wings hot, garnished with sesame seeds and green onions for added flavor and presentation. They make a fantastic appetizer or party snack, especially alongside Sweet-And-Sour Chicken or Spinach Stir-Fry. Pair with steamed jasmine rice or a fresh salad for a complete meal.
Storage & Reheating
Store any leftover teriyaki chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. This helps maintain their crispy texture, ensuring they're just as delicious as when freshly made.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Chicken Wings contains roughly 37 calories, with 3g protein, 6g carbohydrates, and 0g fat. It is an excellent source of vitamin C (28% of the Daily Value). Note that it is relatively high in sodium, at 2057mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. However, make sure to thaw them completely in the refrigerator before marinating. It’s best to marinate them for the full 16 hours to enhance flavor. Cooking time may remain the same, but ensure they reach an internal temperature of 165°F.
How can I make the wings spicier?
To add heat to your teriyaki chicken wings, consider incorporating red pepper flakes or sriracha into the marinade. You can also brush the wings with a spicy sauce during the last few minutes of baking for an extra kick. Adjust the amount based on your spice preference.
What can I serve with teriyaki chicken wings?
These wings pair wonderfully with a variety of dishes. Consider serving them with a side of vegetable fried rice, steamed broccoli, or a fresh cucumber salad for a refreshing crunch. They also complement Asian-inspired appetizers like spring rolls or dumplings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).