Teriyaki Meatballs(Open House Favorite)
Juicy teriyaki meatballs with savory flavors, perfect for appetizers or casual gatherings, offering a sweet and salty glaze that appeals to all ages.
Ingredients
Instructions
- Combine ground beef, beaten egg, and bread crumbs in a bowl.
- Form the mixture into meatballs.
- Place meatballs in a large flat pan.
- In a separate bowl, mix water, soy sauce, ginger, and minced garlic.
- Pour the sauce mixture over the meatballs.
- Cook uncovered at 275°F (135°C) for 1 hour.
- Serve warm in a chafing dish with toothpicks.
Tips & Substitutions
For added flavor, consider incorporating finely chopped green onions or sesame seeds into the meatball mixture. If you prefer a healthier alternative, you can substitute ground turkey for ground beef. Make sure to finely mince the garlic for better distribution of flavor throughout the meatballs. You can also experiment with different sauces by swapping soy sauce with teriyaki or tamari for a gluten-free option.
Serving Suggestions
These teriyaki meatballs are best served warm in a chafing dish at gatherings, accompanied by toothpicks for easy serving. They pair wonderfully with steamed rice or noodles, making a complete meal. For a fresh twist, serve alongside a crisp salad or vegetable platter. They also complement dishes like Beef And Peppers In Hot Mustard Sauce beautifully.
Storage & Reheating
Leftover teriyaki meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish with a splash of water to keep them moist, and cover with a damp paper towel. Heat in short intervals until warmed through, or reheat in a covered skillet over medium heat for more flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Meatballs(Open House Favorite) contains roughly 1727 calories, with 38g protein, 328g carbohydrates, and 31g fat. It is an excellent source of protein (75% of the Daily Value), calcium (70% of the Daily Value), and iron (57% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2547mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before cooking. Just remember to keep the sauce separate until you are ready to cook them. This way, the flavors will meld beautifully during cooking.
What can I use instead of soy sauce?
If you need a soy sauce substitute, you can use coconut aminos for a soy-free option. Alternatively, you can mix equal parts of balsamic vinegar and water for a different flavor profile. Keep in mind that this may alter the overall taste of the dish slightly.
How do I know when the meatballs are fully cooked?
The best way to ensure the meatballs are fully cooked is to use a meat thermometer. They should reach an internal temperature of 160°F (71°C). If you don't have a thermometer, cutting one open to check that it is no longer pink in the center is also a reliable method.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).