Quick Beef With Broccoli
A quick and flavorful beef with broccoli stir-fry featuring fresh vegetables and savory sauce, perfect for a satisfying weeknight meal suitable for meat lovers and vegetable enthusiasts.
Ingredients
Instructions
- Slice the boneless top round steak diagonally across the grain into thin strips.
- Coat a wok with oil and stir-fry the steak until cooked through.
- Remove the steak from the wok and set aside.
- Add broccoli florets to the wok and stir-fry for 3 minutes.
- Add diced tomato, sliced green onion, and minced garlic to the wok.
- Cook until the broccoli is tender and the vegetables are combined.
- In a small bowl, mix cornstarch, red cooking wine, and soy sauce.
- Remove the vegetable mixture from the wok and pour the cornstarch mixture into the wok; cook until thickened.
- Add the cooked steak and vegetables back into the wok, toss to coat, and serve over rice.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).