Teriyaki Strips
Tender strips marinated in a savory, sweet teriyaki sauce with a hint of garlic and salt, perfect for grilling and entertaining with bold, Asian-inspired flavors.
Ingredients
Instructions
- Mix vinegar, oil, brown sugar, soy sauce, garlic, salt, and pepper in a bowl.
- Place meat strips on skewers and marinate in the sauce for 24 to 48 hours, turning every 6 to 8 hours.
- Barbecue the meat until done.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).