Ten Ingredients Fried Rice
A flavorful fried rice dish featuring shrimp, pork, chicken, and vegetables, stir-fried with soy sauce and eggs for a savory, satisfying meal perfect for any occasion.
Ingredients
Instructions
- Cook the rice the night before and store in the refrigerator.
- Heat a wok until hot.
- Add 1 tablespoon oil and beaten eggs.
- Cook the eggs until set, then remove and set aside.
- Heat the remaining oil and fry onions until transparent.
- Add shrimp and meats (pork and chicken) and stir until cooked.
- Add vegetables and stir-fry.
- Add the cooked rice and stir-fry to combine.
- Mix water, soy sauce, and pepper in a bowl.
- Add the soy sauce mixture to the rice and stir well.
- Add the scrambled eggs back into the rice and continue stir-frying.
- Add more soy sauce for color if needed.
- Serve hot, yields 4 to 6 servings.
Tips & Substitutions
For the best fried rice, use day-old rice as it dries out and prevents clumping. Opt for a mix of proteins like shrimp and chicken, or substitute with tofu for a vegetarian option. Adding a bit of sesame oil at the end enhances flavor. If you want a spicier kick, consider adding a dash of chili sauce or some chopped scallions. This dish can easily be adapted with various vegetables for a colorful mix.
Serving Suggestions
Serve your fried rice hot, garnished with sliced green onions or sesame seeds for added flair. It pairs beautifully with a side of Sweet And Sour Pork(Without Frying) or a light salad for a balanced meal. For a complete Chinese Supper, consider serving it alongside dumplings or spring rolls to enhance your dining experience.
Storage & Reheating
Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and microwave until steaming hot, or stir-fry in a pan over medium heat to restore some of the original texture. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Ten Ingredients Fried Rice contains roughly 27 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other proteins in this fried rice?
Absolutely! This recipe is versatile, so you can substitute the pork and chicken with beef, tofu, or even just a variety of vegetables for a vegetarian option. Feel free to get creative with whatever you have on hand.
What types of vegetables work best in fried rice?
Common choices include peas, carrots, bell peppers, and corn. You can use fresh or frozen vegetables; just ensure they are chopped into small, uniform pieces for even cooking. Incorporating a mix adds color and nutrients.
How do I prevent the rice from getting mushy?
Using day-old rice is crucial as it has less moisture. If you're in a pinch, spread freshly cooked rice on a baking sheet to cool quickly before using. This helps to keep the grains separate and prevents mushiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).