Tex-Mex Cornbread
Tex-Mex Cornbread is a flavorful, cheesy dish with a hint of spice from diced tomatoes and peppers. Its moist texture and golden crust make it perfect for family gatherings or casual meals, offering a delicious twist on traditional cornbread with vibrant flavors that appeal to all ages.
Ingredients
Instructions
- Heat the oven to 400°F.
- Mix all ingredients in a large bowl.
- Pour the mixture into a hot, greased 9 x 14-inch pan.
- Bake for 30 to 35 minutes or until golden brown, more golden than brown.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using a spicier variety of Ro-Tel. If you don't have self-rising cornmeal mix, you can substitute with regular cornmeal and add baking powder and salt. To achieve a crisper top, broil the cornbread for the last few minutes of baking. This dish is perfect for serving alongside Cowboy Nachos or as a base for Salsa And Cheese.
Serving Suggestions
Serve your Tex-Mex cornbread warm, ideally with a dollop of sour cream or alongside a fresh salad. It pairs wonderfully with Mexican Cottage Cheese Sauce as a dip or dressing. Consider serving it as a side to grilled meats or with a hearty chili for a complete meal. It also complements vegetarian recipes well.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for about 20-30 seconds or warm in the oven at 350°F for about 10-15 minutes until heated through. This helps maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tex-Mex Cornbread contains roughly 627 calories, with 22g protein, 75g carbohydrates, and 28g fat. It is an excellent source of calcium (56% of the Daily Value), protein (45% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator, but for best results, bake it fresh. If baked ahead, keep it covered to maintain moisture and reheat before serving.
Can I freeze the cornbread?
Absolutely! Allow the cornbread to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It should stay good for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I substitute for sour cream?
Greek yogurt is a great substitute for sour cream if you're looking for a healthier option. It will provide a similar tangy flavor and creamy texture, making it a perfect alternative in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).