Tex-Mex Cornbread

Name: Tex-Mex Cornbread
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 4 cups self-rising cornmeal mix; 16 oz. can cream-style corn; 16 oz. carton dairy sour cream; 2 cups shredded sharp Cheddar cheese; 11 oz. can Ro-Tel diced tomatoes; 1/4 cup vegetable oil; 4 eggs; 1/4 cup finely chopped red and green bell pepper and onion

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: Mexican

Tex-Mex Cornbread is a flavorful, cheesy dish with a hint of spice from diced tomatoes and peppers. Its moist texture and golden crust make it perfect for family gatherings or casual meals, offering a delicious twist on traditional cornbread with vibrant flavors that appeal to all ages.

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Ingredients

4 cups self-rising cornmeal mix ⓘ
16 oz. can cream-style corn
16 oz. carton dairy sour cream ⓘ
2 cups shredded sharp Cheddar cheese ⓘ
11 oz. can Ro-Tel diced tomatoes ⓘ
1/4 cup vegetable oil ⓘ
4 eggs ⓘ
1/4 cup finely chopped red and green bell pepper and onion

Instructions

Heat the oven to 400°F.
Mix all ingredients in a large bowl.
Pour the mixture into a hot, greased 9 x 14-inch pan.
Bake for 30 to 35 minutes or until golden brown, more golden than brown.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 23.3g 30% DV

Carbs 31.7g 12% DV

Fiber 1g 3% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 475.8mg 21% DV

Potassium 286.8mg 6% DV

Cholesterol 105mg 35% DV

Vitamins & Minerals

Vitamin A 323.5mcg 36% DV

Vitamin C 4mg 4% DV

Vitamin D 0.2mcg 1% DV

Calcium 278.5mg 21% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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