Mama'S Mexican Cornbread
Mama's Mexican Cornbread is a flavorful, savory baked dish featuring corn, cheese, and a medley of chopped peppers and onions. Its moist texture and spicy kick make it a perfect side for family dinners or gatherings, offering a comforting taste of Mexican-inspired cuisine with a hearty twist.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together all ingredients: meal, corn, cheese, oil, chopped onion, chopped bell pepper, chopped hot peppers, salt, flour, eggs, sugar, and milk.
- Pour the batter into a greased baking dish.
- Bake for 30 minutes or until golden brown and cooked through.
Tips & Substitutions
For a twist, consider adding ingredients like diced jalapeños or swapping the cheese for a spicier variety. If you don't have cornmeal, you can use polenta as a substitute. Make sure to finely chop the vegetables for even cooking. Adjust the spice level by adding more or fewer hot peppers depending on your preference.
Serving Suggestions
Serve this cornbread warm, perhaps topped with a dollop of Mexican Cottage Cheese Sauce for added creaminess. It pairs beautifully with dishes like Green Chile Chicken or a fresh salad. You can also cut it into squares and serve alongside Cowboy Nachos for a hearty appetizer or snack.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cornbread in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual slices for a quick option, but the oven will keep the texture more appealing.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Mexican Cornbread contains roughly 554 calories, with 6g protein, 57g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (43% of the Daily Value), vitamin C (36% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1260mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. This allows the flavors to meld. Just stir it again before pouring into the baking dish and adjust the baking time as needed if it's cold from the fridge.
What can I use instead of milk for a dairy-free version?
You can substitute the milk with almond milk, soy milk, or any other plant-based milk of your choice. Just ensure that the alternative is unsweetened to maintain the cornbread's flavor profile. This makes it suitable for those following vegan or lactose-free diets.
How can I enhance the flavor of the cornbread?
To enhance the flavor, consider adding spices like cumin or chili powder to the batter. Fresh herbs such as cilantro can also be mixed in for a vibrant touch. Additionally, serving it with a side of salsa or guacamole can elevate the overall dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).