Tex-Mex Crispix Mix

Prep: 10 min Cuisine: Mexican

A flavorful, crunchy Tex-Mex snack mix combining crispy cereal, spicy seasoning, and toasted onions, perfect for parties, snacking, or game day gatherings.

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Ingredients

  • 3 Tbsp. dry taco seasoning mix
  • 2 tsp. crushed red pepper
  • 2 tsp. crushed coriander
  • 2 tsp. garlic powder
  • 8 c. Crispix cereal
  • 1 c. corn chips
  • 1 c. toasted onions, canned
  • 3 Tbsp. vegetable oil

Instructions

  1. Combine taco seasoning mix, crushed red pepper, crushed coriander, and garlic powder; set aside.
  2. In a 2-gallon storage bag, combine Crispix cereal, corn chips, and toasted onions.
  3. Pour vegetable oil over the cereal mixture, tossing gently to coat.
  4. Add the seasoning mixture to the bag, tossing gently until the cereal mixture is thoroughly coated.
  5. Store in an airtight container.

Tips & Substitutions

For a spicier kick, increase the crushed red pepper to suit your taste. You can substitute the corn chips with tortilla chips or even mixed nuts for a different texture. If you're looking for a healthier version, consider using whole grain Crispix cereal and reducing the vegetable oil slightly. This mix is versatile and can easily be adapted to fit various preferences.

Serving Suggestions

Serve this Tex-Mex Crispix Mix as a party snack or game day treat. It pairs beautifully with Diann'S Salsa for dipping, or try it alongside a refreshing drink like Ninfa'S Margarita. For a complete snack spread, serve it with a side of Celebration Dip or alongside the Black Bean Medley for a delightful contrast in flavors.

Storage & Reheating

Store the Tex-Mex Crispix Mix in an airtight container at room temperature for up to two weeks. This ensures it stays crunchy and flavorful. If you've made a large batch and want to preserve freshness, consider dividing it into smaller portions. There's no need to reheat; it's perfect as a snack straight from the container.

Nutrition & Diet Analysis (per serving)

Each serving of Tex-Mex Crispix Mix contains roughly 647 calories, with 18g protein, 95g carbohydrates, and 25g fat. It is an excellent source of vitamin A (190% of the Daily Value), vitamin C (188% of the Daily Value), and iron (153% of the Daily Value). Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).

647 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 25g 32% DV
Carbs 95.1g 35% DV
Fiber 19.6g 70% DV
Sugar 23.5g 47% DV

Electrolytes

Sodium 601.5mg 26% DV
Potassium 2913.3mg 62% DV
Cholesterol 6.2mg 2% DV

Vitamins & Minerals

Vitamin A 1714.1mcg 100% DV
Vitamin C 168.8mg 100% DV
Calcium 841.7mg 65% DV
Iron 27.6mg 100% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the Tex-Mex Crispix Mix a few days in advance. Just store it in an airtight container to maintain its crunchiness. This makes it an ideal snack for parties or gatherings, allowing you to focus on other dishes.

Is it possible to make this recipe gluten-free?

Absolutely! Ensure that you use gluten-free Crispix cereal and check the labels on the corn chips and taco seasoning mix to confirm they are gluten-free. This way, you can enjoy this delicious snack without gluten.

How can I adjust the seasoning to make it milder?

To make the Tex-Mex Crispix Mix milder, simply reduce the amount of crushed red pepper and taco seasoning mix. You can also add a bit of sugar or a sweet seasoning blend to balance out the heat. Taste the mixture as you go to find the perfect level for your preference.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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