Paso Le (Soup)
A hearty and flavorful soup featuring ground meat, hominy, beans, and seasonings, perfect for a comforting meal that appeals to fans of bold, savory flavors.
Ingredients
Instructions
- Brown ground meat and onions.
- Drain the meat and onions.
- Add all other ingredients to the pot.
- Cook for 1 hour, adding water if needed.
Tips & Substitutions
For added flavor, consider using a combination of ground beef and turkey. You can also substitute the pinto beans with black beans for a different taste. If you prefer a spicier kick, add some diced jalapeños or a splash of hot sauce. This soup is versatile; feel free to include other vegetables like corn or bell peppers to enhance its nutritional value.
Serving Suggestions
Serve Paso Le hot, garnished with fresh cilantro or avocado slices for an extra touch. It pairs wonderfully with crusty bread or tortilla chips for dipping. For a complete meal, consider serving it alongside a refreshing Southwestern Couscous Salad or Diann'S Salsa to balance the flavors.
Storage & Reheating
Store any leftover Paso Le in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of water if it thickens. You can also microwave it in a covered bowl for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Paso Le (Soup) contains roughly 1433 calories, with 74g protein, 251g carbohydrates, and 22g fat. It is an excellent source of protein (147% of the Daily Value), dietary fiber (145% of the Daily Value), and iron (123% of the Daily Value). Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Paso Le ahead of time?
Yes, this soup can be prepared a day in advance. The flavors meld beautifully as it sits. Just store it in the refrigerator and reheat when ready to serve. This makes it a perfect option for meal prep or gatherings.
How can I make this soup vegetarian?
To make a vegetarian version, replace the ground meat with plant-based crumbles or lentils, and use vegetable broth instead of water. Ensure all other ingredients, like the hominy and beans, are canned without meat products for a delicious vegan recipe.
What can I serve with Paso Le?
This hearty soup is delicious on its own, but you can elevate the meal by serving it with a side of warm tortillas or a fresh salad. For a festive touch, consider pairing it with Hot Tamale Chili Dip or serving it at a potluck alongside other Mexican recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).