Texas Beef Soup
Ingredients
- 2 tablespoons olive oil ⓘ
- 1 pound lean beef stew meat ⓘ
- 1 tablespoon seasoning salt, or to taste ⓘ
- 1/2 teaspoon ground black pepper ⓘ
- 1 small onion, finely chopped ⓘ
- 1/2 green bell pepper, finely chopped ⓘ
- 2 1/2 cups beef broth
- 1 (15 ounce) can mixed vegetables ⓘ
- 1 (11.5 fl oz) can spicy vegetable juice cocktail ⓘ
Instructions
- Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
- Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).