Texas Brownie Cake
Ingredients
Instructions
- Preheat oven to 400F (200C).
- Sift flour, soda and salt.
- Add to sugar.
- Combine butter, cocoa, and water in saucepan.
- Bring to boil over medium heat.
- Pour over flour, sugar mixture while hot and beat well.
- Add milk, eggs, and vanilla.
- Beat well.
- Pour into a large cookie sheet (11x17 inch).
- Batter will be thin.
- Bake at 400F (200C) for 15 to 20 minutes.
- (I like to use an oblong cake pan greased and bake it at 375F (190C) for 30 minutes.)
- After cooled, combine 1 stick of butter, cocoa and milk in sauce pan bring to a boil.
- Add powdered sugar, vanilla and beat well.
- Pour over top of cake and top with chopped pecans.
- Note: You can also bake the cake in individual cake pans or cake molds.
Nutrition & Diet Analysis (per serving)
944
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).