Texas Chicken(You'Ll Use This Over And Over Again)
A flavorful layered chicken casserole featuring tender chicken, creamy soups, spicy peppers, and melted cheese, perfect for a hearty family dinner or casual gathering.
Ingredients
- 8 to 10 tortillas ⓘ
- 2 c. chicken broth ⓘ
- 3 c. cooked chicken, diced ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 can cream of chicken soup ⓘ
- 1 (10 oz.) can tomatoes with chilies ⓘ
- 1 medium onion, chopped ⓘ
- 3 jalapeno peppers, sliced into rings ⓘ
- garlic powder to taste ⓘ
- seasoned salt to taste ⓘ
- 1/2 lb. sharp cheese, grated ⓘ
Instructions
- Soak tortillas in chicken broth until broth is absorbed.
- Spread the soaked tortillas evenly over the bottom of a lightly greased 9 x 13-inch baking dish.
- Layer cooked diced chicken over the tortillas.
- Spread cream of mushroom soup over the chicken layer.
- Add a layer of cream of chicken soup on top.
- Spread the can of tomatoes with chilies over the soups.
- Distribute the sautéed chopped onion evenly over the tomatoes.
- Arrange thin rings of jalapeno peppers on top of the onion layer.
- Sprinkle garlic powder and seasoned salt to taste over the layers.
- Top with grated sharp cheese.
- Bake in a 350°F (175°C) oven for 15 to 20 minutes or until the cheese is melted and thoroughly heated.
Tips & Substitutions
For extra flavor, consider using a mix of chicken broth and a splash of lime juice when soaking the tortillas. If you want a bit more heat, add more jalapenos or opt for spicier tomatoes with chilies. You can substitute the sharp cheese with pepper jack for a spicier kick or use Creamy Green Enchiladas(Yum-Yum) sauce for a different twist.
Serving Suggestions
This Texas Chicken pairs beautifully with a side of Mexican recipes like black beans or a fresh corn salad. For a hearty meal, serve it alongside Lill'S Californian Fajitas. You can also garnish with fresh cilantro or sour cream to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a 350°F oven until heated through, about 20 minutes. Alternatively, microwave individual portions, covered, for 2-3 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Chicken(You'Ll Use This Over And Over Again) contains roughly 426 calories, with 14g protein, 41g carbohydrates, and 24g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (28% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1696mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
While the recipe calls for cooked chicken, you can use raw chicken by cooking it first in the broth before layering. Ensure it reaches an internal temperature of 165°F to be safe for consumption.
What can I use instead of cream soups?
If you're looking for alternatives, you can make a homemade cream sauce using butter, flour, and milk. This way, you can control the ingredients and adjust flavors to your preference.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish the day before, cover it, and refrigerate it. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).