Texas Cream Fudge
Creamy, sweet Texas fudge with a rich caramel flavor and crunchy pecans, perfect for sharing during holidays or as a delightful homemade treat.
Ingredients
Instructions
- Boil sugar, brown sugar, Carnation milk, and Karo syrup until soft ball stage is reached.
- Add butter and vanilla to the mixture.
- Cool slightly and beat until the mixture is creamy colored and thickened.
- Stir in pecans and drop by spoonfuls onto waxed paper to set.
Tips & Substitutions
For a smoother texture, make sure to stir constantly while boiling to prevent scorching. If you don't have Carnation milk, evaporated milk can be a great substitute. For an extra flavor twist, consider adding a pinch of sea salt or swapping out pecans for walnuts. Remember, reaching the soft ball stage is crucial for the right consistency.
Serving Suggestions
Texas Cream Fudge is delightful on its own or can be served alongside a cup of coffee for a sweet afternoon treat. For a fun twist, try pairing it with a slice of Morning Coffee Cake for a delicious dessert platter. You can also offer it as a sweet addition to any holiday dessert table.
Storage & Reheating
Store any leftover Texas Cream Fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To enjoy the fudge again, simply let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Cream Fudge contains roughly 606 calories, with 5g protein, 69g carbohydrates, and 22g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add different nuts or mix-ins to the fudge?
Absolutely! While pecans are traditional, you can experiment with other nuts like almonds or hazelnuts. You could also add chocolate chips, dried fruit, or even a hint of peppermint extract for a festive twist. Just be sure to mix in any additions after beating the fudge to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).