Pancake Pizza
A fun and flavorful fusion of pancakes and pizza, featuring a crispy biscuit base topped with granola and nuts, perfect for breakfast or brunch with a sweet and nutty twist.
Ingredients
Instructions
- Place Bisquick in a bowl.
- Combine eggs, milk, vegetable oil, and pancake syrup; add to biscuit mix and mix well.
- Spread the batter onto a greased 14-inch pizza pan.
- Sprinkle with granola and chopped walnuts or pecans.
- Bake at 425 degrees Fahrenheit for 12-15 minutes or until golden brown.
- Cut into wedges and serve with additional syrup.
Tips & Substitutions
For a fluffier pancake pizza, consider separating the egg whites and beating them until stiff peaks form before folding them into the batter. If you want to reduce sugar, you can omit the pancake syrup or substitute with a sugar-free alternative. Feel free to customize toppings; try adding fresh fruits like bananas or berries for more flavor.
Serving Suggestions
Serve pancake pizza warm, cut into wedges, and drizzle with additional syrup for a sweet touch. Pair it with fresh fruit or a dollop of yogurt for a balanced breakfast. It also goes well with a side of crispy bacon or sausage. For a delightful dessert, consider serving it alongside a slice of Wilma'S Karo Pecan Pie.
Storage & Reheating
Allow the pancake pizza to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in the oven at 350 degrees Fahrenheit for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pancake Pizza contains roughly 478 calories, with 3g protein, 74g carbohydrates, and 20g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pancake pizza ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before spreading it on the pizza pan. If baked ahead, reheat slices in the oven for a quick breakfast option.
Can I freeze pancake pizza?
Absolutely! After baking and cooling, cut the pancake pizza into wedges and freeze them in an airtight container with parchment paper between layers. To reheat, bake straight from the freezer at 350 degrees Fahrenheit for about 15-20 minutes or until heated through.
What toppings can I use for pancake pizza?
You can get creative with toppings! Consider adding chocolate chips, fresh berries, or even a sprinkle of cinnamon for extra flavor. For a savory twist, try adding cooked bacon or sausage pieces. Explore more American recipes for additional inspiration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).