Texas Potato Casserole
A hearty and cheesy potato casserole with crispy cornflake topping, perfect for family dinners or potlucks. The creamy potato mixture is flavored with cheese, sour cream, and onions, then baked to golden perfection. An easy, comforting dish that appeals to all ages and pairs well with a variety of sides.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine frozen hash brown potatoes, salt, pepper, cream of chicken (or celery or mushroom) soup, grated Cheddar cheese, melted butter, sour cream, and chopped onion. Mix well.
- Transfer the potato mixture into a greased baking dish.
- Sprinkle crushed corn flakes evenly over the top of the casserole.
- Bake in the preheated oven for 45 minutes or until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider using a combination of cream of chicken and cream of corn and crabmeat soup. If you want to add some heat, diced jalapeños can be mixed into the potato blend. You can also substitute the sour cream with Greek yogurt for a tangy twist. Ensure the hash brown potatoes are fully thawed for even cooking.
Serving Suggestions
This Texas Potato Casserole pairs beautifully with grilled meats or a fresh salad, making it a versatile side dish. For a complete meal, serve alongside Golden Glazed Chicken or a hearty green vegetable. It's perfect for potlucks or family gatherings, as it feeds a crowd easily.
Storage & Reheating
To store leftovers, place the cooled casserole in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Potato Casserole contains roughly 752 calories, with 17g protein, 93g carbohydrates, and 35g fat. It is an excellent source of vitamin A (87% of the Daily Value), iron (67% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1699mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it tightly, and refrigerate. When ready to bake, add a few extra minutes to the cooking time if baking straight from the fridge.
Can I use fresh potatoes instead of frozen hash browns?
While frozen hash brown potatoes are convenient, you can use fresh potatoes. Grate them and soak in cold water to remove excess starch, then squeeze out the moisture before mixing with the other ingredients. This may alter the cooking time slightly.
Is it possible to make this dish vegetarian?
Yes, you can make a vegetarian version by using vegetable soup instead of cream of chicken soup and omitting any meat. You can also add more vegetables like bell peppers or mushrooms for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).