Texas Potato Casserole
A hearty and cheesy potato casserole with crispy cornflake topping, perfect for family dinners or potlucks. The creamy potato mixture is flavored with cheese, sour cream, and onions, then baked to golden perfection. An easy, comforting dish that appeals to all ages and pairs well with a variety of sides.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine frozen hash brown potatoes, salt, pepper, cream of chicken (or celery or mushroom) soup, grated Cheddar cheese, melted butter, sour cream, and chopped onion. Mix well.
- Transfer the potato mixture into a greased baking dish.
- Sprinkle crushed corn flakes evenly over the top of the casserole.
- Bake in the preheated oven for 45 minutes or until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).