Impossible Chicken And Broccoli Pie Or Broccoli And Cheddar Pie
Impossible Chicken And Broccoli Pie combines tender chicken, vibrant broccoli, and sharp Cheddar cheese in a savory, flaky crust. This comforting dish offers a creamy, cheesy filling with a hint of onion, perfect for family dinners or casual gatherings. Easy to prepare and satisfying to enjoy, it’s a versatile crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10 x 1 1/2-inch pie plate.
- Rinse broccoli under cold water to thaw; drain thoroughly.
- Mix broccoli, 2 cups of shredded Cheddar cheese, cooked chicken, and chopped onion in the pie plate.
- In a blender or with a hand beater, beat milk, eggs, baking mix, salt, and pepper until smooth, about 15 seconds or 1 minute.
- Pour the mixture into the pie plate over the ingredients.
- Bake until a knife inserted in the center comes out clean, about 25 to 35 minutes.
- Top with remaining cheese and bake an additional 1 or 2 minutes until cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mixture before baking. If you're short on time, you can substitute fresh broccoli with pre-cooked frozen broccoli. You can also use a different cheese, such as Monterey Jack or a blend of cheeses, for a unique flavor twist. Remember to adjust the baking time accordingly when using different ingredients.
Serving Suggestions
This pie is great on its own but can be served alongside a fresh garden salad or some roasted vegetables for a complete meal. A side of Hash Brown Potatoes would complement it well too. For a more substantial dish, pair it with a light soup, such as Cream Of Corn And Crabmeat Soup, to round out your dining experience.
Storage & Reheating
To store leftovers, let the pie cool completely before covering it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Chicken And Broccoli Pie Or Broccoli And Cheddar Pie contains roughly 523 calories, with 17g protein, 63g carbohydrates, and 24g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (43% of the Daily Value), and protein (33% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just assemble it without baking, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to ensure it's heated through.
Can I use other vegetables besides broccoli?
Absolutely! You can substitute broccoli with other vegetables like spinach, kale, or even mixed bell peppers for a different flavor and color. Just make sure to adjust cooking times if using vegetables that release more moisture.
What can I serve with this pie?
This pie pairs wonderfully with a side of steamed vegetables or a crisp salad. For heartier options, consider serving it with Golden Glazed Chicken or alongside a warm pasta salad for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).