Texas Dip(7 Layer Dip)

Prep: 10 min Serves: 8 Cuisine: Mexican

A creamy, tangy 7-layer dip bursting with Mexican flavors—refried beans, salsa, cheese, and green chilies—perfect for parties, game nights, or quick snack time.

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Ingredients

  • 1 can refried beans
  • 1 pkg. taco seasoning mix
  • 1 chopped tomato
  • 4 chopped green onions
  • 8 oz. sour cream
  • 1 can chopped green chilies
  • 1 small jar salsa
  • 1 small can black olives
  • 1/2 c. shredded Cheddar cheese

Instructions

  1. Mix the refried beans with taco seasoning and spread them as the bottom layer.
  2. Layer the chopped tomato, green onions, sour cream, chopped green chilies, salsa, black olives, and shredded cheddar cheese on top of the beans.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 10.8g 14% DV
Carbs 32.1g 12% DV
Fiber 6.2g 22% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 2378mg 100% DV
Potassium 604.5mg 13% DV
Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 147.8mcg 16% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.2mcg 1% DV
Calcium 266mg 20% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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