Texas Gingerbread

VegetarianDairy
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Ingredients

  • 2 c. flour ⓘ
  • 1 lb. dark brown sugar ⓘ
  • 3/4 c. melted butter ⓘ
  • 2 tsp. cinnamon ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. nutmeg ⓘ
  • 1/2 tsp. ginger ⓘ
  • 2 eggs, beaten ⓘ
  • 1 c. buttermilk ⓘ

Instructions

  1. Preheat oven to 350°. Combine flour and sugar. Cut in butter. Set aside 1 cup of this mixture for topping. Add cinnamon, baking soda, nutmeg and ginger to the remaining flour mixture. Stir in eggs and buttermilk. Do not use electric mixer. Pour the batter into a greased 9 x 12 pan. Sprinkle reserved topping over batter and bake for 45 minutes or until done.

Nutrition & Diet Analysis (per serving)

778 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 43.4g 56% DV
Carbs 91.2g 33% DV
Fiber 6.8g 24% DV
Sugar 32.7g 65% DV

Electrolytes

Sodium 7250.8mg 100% DV
Potassium 350.8mg 7% DV
Cholesterol 143.5mg 48% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 220.5mg 17% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk ginger dark brown sugar nutmeg baking soda cinnamon egg flour butter

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