Texas Pan Cake

VegetarianDairy
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Ingredients

  • 2 1/2 c. flour ⓘ
  • 1 1/2 c. sugar ⓘ
  • 1/2 c. cocoa ⓘ
  • 2 tsp. baking soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 2/3 c. oil ⓘ
  • 2 Tbsp. vinegar ⓘ
  • 1 Tbsp. vanilla ⓘ
  • 2 c. cold coffee or water or half and half ⓘ
  • 1 stick butter ⓘ
  • 3 c. sugar ⓘ

Instructions

  1. On top of the stove mix the ingredients.
  2. Heat thoroughly and stir well.
  3. Pour over cake and spread, then sprinkle with about 1 cup chopped pecans.

Nutrition & Diet Analysis (per serving)

926 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 63.8g 82% DV
Carbs 63.8g 23% DV
Fiber 10.4g 37% DV
Sugar 19.8g 40% DV

Electrolytes

Sodium 16643mg 100% DV
Potassium 880.3mg 19% DV
Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.7mcg 4% DV
Calcium 181mg 14% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil vinegar sugar vanilla cold coffee baking soda flour cocoa milk butter salt

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