Texas Pinto Beans
Hearty Texas Pinto Beans combine tender beans, seasoned ground beef, and flavorful tomatoes for a comforting meal perfect over rice, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Boil pinto beans according to package directions until tender.
- Sauté chopped onion in a small amount of margarine or oil until transparent.
- Add lean ground beef to the onions and cook until browned.
- Combine the cooked beef and onions with the drained beans.
- Add Rotel tomatoes and canned tomatoes to the mixture.
- Simmer the mixture to allow flavors to blend, about 20-30 minutes.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).