Beer And Beef
A hearty beef stew simmered in beer with mushrooms and onions, offering rich flavors perfect for comforting dinners and hearty family gatherings.
Ingredients
Instructions
- Brown the stew beef and sliced onion in a skillet.
- Stir in the cream of celery soup, beer, pepper, sliced mushrooms, ketchup, and bay leaves.
- Pour the mixture into a baking dish.
- Cover and bake at 300°F (150°C) for about 2 hours.
- Serve over rice or noodles.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).