Hot Beef Casserole
A comforting hot beef casserole featuring seasoned ground beef, creamy mushroom sauce, and noodles, topped with Chinese noodles for a savory, hearty meal perfect for family dinners.
Ingredients
Instructions
- Brown beef and chopped onion in butter.
- Mix in grated cheese, cream of mushroom soup, milk, salt, and pepper.
- Combine the mixture with cooked noodles.
- Pour the mixture into a casserole dish.
- Cover with Chinese noodles and bake until heated through.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or Worcestershire sauce to the beef while browning. You can substitute ground turkey or chicken for a lighter option. If you prefer a creamier texture, use sour cream instead of milk. Experiment with different cheese varieties, like cheddar or mozzarella, to customize the flavor profile. This dish also works well as a variation of Creamy Hamburger Noodle Dish(Microwave).
Serving Suggestions
Serve this casserole with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread or garlic bread on the side. For a heartier option, consider serving it alongside mashed potatoes or rice. This dish is perfect for potlucks and family gatherings, offering comfort similar to many classic beef recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a baking dish and cover with foil to prevent drying out. Reheat in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also use the microwave, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Beef Casserole contains roughly 2357 calories, with 13g protein, 81g carbohydrates, and 222g fat. It is an excellent source of vitamin C (105% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1352mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time by assembling it without baking. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, remove the wrap and add an extra 10-15 minutes to the baking time to ensure it's heated through.
What type of noodles work best for this recipe?
You can use any type of noodles you prefer, such as egg noodles, rotini, or even whole wheat varieties. The key is to use noodles that will hold up well during baking. If you want a unique texture, consider adding a layer of Chinese noodles on top before baking for added crunch.
Can I freeze this casserole?
Yes, this casserole freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil, or transfer it to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).