Hot Beef Casserole
A comforting hot beef casserole featuring seasoned ground beef, creamy mushroom sauce, and noodles, topped with Chinese noodles for a savory, hearty meal perfect for family dinners.
Ingredients
Instructions
- Brown beef and chopped onion in butter.
- Mix in grated cheese, cream of mushroom soup, milk, salt, and pepper.
- Combine the mixture with cooked noodles.
- Pour the mixture into a casserole dish.
- Cover with Chinese noodles and bake until heated through.
Nutrition & Diet Analysis (per serving)
746
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).