Texas Pound Cake
A rich, buttery Texas Pound Cake with a hint of almond flavor, perfect for gatherings and enjoyed by those with a sweet tooth seeking a classic, dense dessert.
Ingredients
Instructions
- Cream together the butter, eggs, and sugar until well combined.
- Add the milk to the mixture and mix well.
- Gradually add the sifted flour and almond paste, mixing until smooth.
- Pour the batter into a greased pan dusted with bread crumbs or graham cracker crumbs.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure the butter is at room temperature before creaming. You can substitute half the milk with sour cream or yogurt for added moisture. If you don’t have almond paste, a few drops of almond extract will work in a pinch. This cake is dense, so avoid overmixing once the flour is added.
Serving Suggestions
Serve slices of Texas Pound Cake with a dollop of whipped cream and fresh berries for a delightful dessert. It pairs beautifully with Miss Polly's Butterscotch Pie for a delicious dessert spread. For a cozy breakfast, enjoy it toasted with a spread of butter or jam. This cake also complements a cup of coffee or tea perfectly.
Storage & Reheating
Store leftover Texas Pound Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave for 10-15 seconds until warm or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Pound Cake contains roughly 790 calories, with 17g protein, 124g carbohydrates, and 27g fat. It is an excellent source of protein (34% of the Daily Value), iron (32% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While all-purpose flour is recommended for Texas Pound Cake, you can experiment with cake flour for a lighter texture. However, avoid using whole wheat flour, as it will change the cake's density and flavor.
What can I do if my cake is too dense?
If your Texas Pound Cake turns out dense, ensure that you creamed the butter and sugar thoroughly. Additionally, check that your measurements were accurate, and avoid overmixing once the flour is added, as this can lead to a heavier cake.
Can I freeze Texas Pound Cake?
Yes, Texas Pound Cake freezes well! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving or enjoy it straight from the freezer for a cold treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).