Peanut Butter Cookies(Serves 6 Dozen)
Chewy, buttery peanut butter cookies with a rich, nutty flavor, perfect for satisfying sweet cravings and sharing with friends or family during gatherings.
Ingredients
Instructions
- Stir together the flour, baking powder, baking soda, and salt; set aside.
- In a large bowl with a mixer at medium speed, beat the margarine and peanut butter until smooth.
- Add sugar and beat until blended, then add eggs and vanilla; mix well.
- Gradually add the flour mixture and beat until well blended.
- Chill the dough for easier handling.
- Shape the chilled dough into 1-inch balls.
- Place the dough balls on an ungreased cookie sheet, 2 inches apart.
- Flatten each ball slightly with a fork or hand.
- Bake at 350°F (175°C) for 12 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. If you're out of margarine, you can substitute with butter or coconut oil. Ensure to chill the dough for at least 30 minutes; this helps prevent spreading while baking. For added variety, mix in chocolate chips or chopped nuts. These cookies can be stored in an airtight container for up to a week.
Serving Suggestions
These peanut butter cookies are perfect on their own or served with a glass of cold milk. For an indulgent treat, pair them with vanilla ice cream for a delightful sandwich. They also make a great addition to dessert platters alongside treats like Fudge Nut Brownie Cookies or Breakfast Raisin Muffins for variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, pop them in the microwave for about 10-15 seconds or place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookies(Serves 6 Dozen) contains roughly 1232 calories, with 25g protein, 169g carbohydrates, and 55g fat. It is an excellent source of protein (50% of the Daily Value), calcium (38% of the Daily Value), and iron (34% of the Daily Value). Note that it is relatively high in sodium, at 1689mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for proper texture. Keep in mind that the baking time might vary slightly, so monitor the cookies closely while baking.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, chilling it longer can help. Alternatively, you can add a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Dusting your hands with flour while shaping the balls can also prevent sticking.
How can I make these cookies softer?
To achieve softer cookies, slightly underbake them and remove them from the oven when they are just set but not browned. The residual heat will continue to cook them slightly after removing from the oven. Additionally, using brown sugar instead of white sugar can enhance softness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).