Texas-Style Potatoes
Texas-Style Potatoes are a hearty, cheesy casserole with a crunchy corn flake topping, perfect for family dinners or potlucks. The combination of hash browns, creamy chicken soup, sour cream, and melted cheddar offers rich flavors with a touch of Southern comfort, making it a crowd-pleasing side or main dish.
Ingredients
Instructions
- Mix together the hash browns, salt, pepper, onion, cream of chicken soup, sour cream, and grated Cheddar cheese in a large bowl.
- Pour the mixture into a greased baking pan.
- Top with crushed corn flakes and drizzle melted oleo (butter) over the corn flakes.
- Bake in a 450°F oven for 35 to 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).