Neiman'S Cookies Recipe
Decadent Neiman's Cookies feature rich chocolate chips, oats, and candy, offering a chewy, sweet treat perfect for cookie lovers and parties alike.
Ingredients
Instructions
- Blend oatmeal until it becomes a fine powder.
- Cream butter and both sugars together until light and fluffy.
- Add eggs and vanilla to the creamed mixture and blend well.
- Mix flour, oatmeal, salt, baking powder, and baking soda together in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Stir in chocolate chips, grated Hershey candy bar, and nuts.
- Roll the dough into walnut-sized balls.
- Place the balls on a cookie sheet, 2 inches apart.
- Bake at 375°F (190°C) for 5 minutes.
- Remove from oven and let cool. Enjoy!
Tips & Substitutions
For a chewier texture, you can substitute half of the all-purpose flour with whole wheat flour. If you prefer a nuttier flavor, consider adding chopped walnuts or pecans to the dough. Additionally, using quick oats instead of blended oatmeal can save time without sacrificing flavor.
Serving Suggestions
Serve these delicious Neiman's Cookies with a tall glass of milk or alongside a scoop of vanilla ice cream for a decadent treat. They also pair beautifully with a warm cup of coffee or tea. For a festive touch, consider serving them at holiday gatherings or alongside desserts like Sticky Pecan Rolls.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman'S Cookies Recipe contains roughly 3884 calories, with 40g protein, 417g carbohydrates, and 202g fat. It is an excellent source of calcium (85% of the Daily Value), protein (79% of the Daily Value), and iron (79% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, you can substitute margarine for butter, but keep in mind that it may alter the flavor and texture slightly. For the best results, choose a high-quality margarine that contains at least 80% fat.
How can I make these cookies gluten-free?
To make gluten-free Neiman's Cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder and baking soda are also gluten-free. Additionally, check that the oatmeal is certified gluten-free.
What can I add to this recipe for extra flavor?
For extra flavor, consider adding a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients. You can also mix in different types of chocolate chips, like dark or white chocolate, or even dried fruits for added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).