Thai Hot Shrimp Dip
A vibrant Thai-inspired shrimp dip with fiery chili peppers, garlic, and aromatic seasonings, perfect for appetizer platters or casual gatherings, offering bold, spicy flavors.
Ingredients
Instructions
- In a small saucepan, cook the shrimp and save the broth.
- Wrap chili peppers, garlic, and red onion with aluminum foil.
- Roast on medium-low heat for 2 minutes.
- Unwrap and place the roasted chili peppers, garlic, and onion in a blender.
- Grind until fine.
- Add the cooked shrimp to the blender.
- Blend until well mixed.
- Add 2 tablespoons of shrimp broth to the mixture.
- Season with optional m.s.g., fish sauce, salt, and lemon juice.
- Spoon the mixture onto the serving dish.
- Trim all the vegetables used in roasting.
- Wash and drain the vegetables.
- Cook in boiling water uncovered for 5 minutes.
- Drain or serve raw as preferred.
- Arrange on the serving plate.
- Put the cooked shrimp in the center.
- Serve immediately.
Tips & Substitutions
When roasting the chili peppers, garlic, and red onion, be careful not to overcook them to prevent bitterness. If you prefer a milder dip, consider using fewer chili peppers or opting for a milder variety. For a vegetarian version, you can substitute the shrimp with finely chopped mushrooms and use vegetable broth instead. Pairing this dip with crackers or fresh vegetables enhances the experience.
Serving Suggestions
Serve the dip with a variety of dippers like toasted baguette slices, tortilla chips, or fresh vegetable sticks. It pairs beautifully with Jim'S Low-Fat Crab Soup for a delightful appetizer spread. For an elegant presentation, garnish with fresh herbs or serve alongside a refreshing Sushi Salad to balance the heat.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it in a saucepan over low heat, stirring occasionally, until heated through. Avoid microwaving as it can change the texture of the shrimp and make it rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Thai Hot Shrimp Dip contains roughly 65 calories, with 2g protein, 11g carbohydrates, and 1g fat. It is an excellent source of vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 1914mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just blend all the ingredients and store in the refrigerator. Allow it to come to room temperature before serving for the best flavor and texture.
How can I adjust the spice level?
To reduce the spice level, use fewer chili peppers or remove the seeds before roasting. Alternatively, you can add a dollop of sour cream or yogurt to the dip before serving to mellow the heat.
What type of shrimp should I use?
Fresh or frozen shrimp works well for this recipe. If using frozen shrimp, ensure they are thoroughly thawed and patted dry before cooking to achieve the best texture in the dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).