Thai Peanut Hummus
Ingredients
- 1 (15 ounce) can chickpeas, rinsed and drained
- 3 tablespoons peanut butter ⓘ
- 2 tablespoons sriracha hot sauce ⓘ
- 1/4 teaspoon ground ginger ⓘ
- 2 small garlic cloves, minced ⓘ
- 1/2 tablespoon honey
- salt and pepper, to taste
- 1 tablespoon olive oil ⓘ
- 3 tablespoons ice water ⓘ
- 1 handful peanuts, roughly chopped (salted or not) ⓘ
- 2 green onions, chopped ⓘ
- 1 handful cilantro leaf, chopped ⓘ
- lime zest and juice (optional) ⓘ
Instructions
- Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
- With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
- Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
- Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
- Notes:
- Depending on your heat preferences, add in as much or as little Sriracha to your taste.
- Add more ice water for a thinner hummus.
Nutrition & Diet Analysis (per serving)
661
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).