Thalhimers' Deviled Crabs
Creamy, spicy deviled crab meat seasoned with mustard, horseradish, and hot sauce, perfect as an appetizer or light main for seafood lovers and entertaining guests.
Ingredients
Instructions
- Take the special crabmeat from the body, avoiding lump or backfin for cost reasons.
- In a mixing bowl, combine the crabmeat with prepared yellow mustard, prepared horseradish, beaten eggs, hot pepper sauce, and mayonnaise.
- Mix thoroughly until well combined.
- Serve garnished with paprika.
Tips & Substitutions
For a milder flavor, reduce the amount of hot pepper sauce or substitute with a sweet chili sauce. If you prefer a creamier texture, increase the mayonnaise or try using sour cream. Ensure the crabmeat is fresh; frozen can work, but it should be thawed and drained well. This dish can also be made using lump crabmeat for a richer taste.
Serving Suggestions
Serve Thalhimers' Deviled Crabs warm, garnished with paprika for a pop of color. They pair wonderfully with a fresh Macaroni Salad(Holiday Tradition!) or a side of crusty bread. You can also serve them as a starter at a seafood feast, alongside dishes like Seafood Salad Fey Style for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crab mixture in an oven-safe dish and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make the crabmeat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Thalhimers' Deviled Crabs contains roughly 308 calories, with 6g protein, 39g carbohydrates, and 17g fat. It is an excellent source of vitamin A (72% of the Daily Value), iron (35% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crabmeat?
Yes, you can use lump or backfin crabmeat if desired, but avoid using it for cost reasons as specified in the recipe. Stick to special crabmeat for the best flavor and texture, or consider using imitation crab if you're looking for a more budget-friendly option.
Can I make this dish ahead of time?
Absolutely! You can prepare the crab mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving to ensure it’s warm and fresh. This makes it perfect for gatherings or parties, allowing you to enjoy the event without last-minute cooking.
What can I serve with Thalhimers' Deviled Crabs?
Besides Macaroni Salad(Holiday Tradition!), consider pairing these deviled crabs with a fresh green salad or coleslaw for a crunchy contrast. You might also serve them with a tangy dipping sauce, like a lemon aioli, to enhance the flavors further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).