Stuffed Crabmeat(Hor D'Oeuvres)
Creamy crabmeat stuffed biscuits offer a savory appetizer with rich cheese flavors, perfect for entertaining or special occasions, appealing to seafood and cheese lovers alike.
Ingredients
Instructions
- Combine cream cheese, crabmeat, mayonnaise, Parmesan cheese, minced onion, Cheddar cheese, Worcestershire sauce, and salt in a bowl.
- Mix well until all ingredients are thoroughly combined.
- Separate the butterflake biscuits into 24 individual sections.
- Fit each biscuit section into small muffin or tassie pans.
- Fill each biscuit cup with the crabmeat mixture.
- Sprinkle the tops with paprika.
- Bake until golden and heated through (baking time not specified).
Tips & Substitutions
For a creamier filling, you can substitute half of the cream cheese with sour cream or Greek yogurt. If you prefer a bit of spice, add some diced jalapeños or a dash of hot sauce to the crab mixture. Fresh herbs like dill or parsley can also enhance the flavor. Experiment with different cheeses like feta or mozzarella for a unique twist.
Serving Suggestions
These stuffed crabmeat bites are perfect as appetizers for parties or gatherings. Serve them alongside a refreshing salad, such as Macaroni Salad(Holiday Tradition!), to balance the richness. They also pair well with a light seafood dish, making them a great addition to your next seafood recipes spread.
Storage & Reheating
Store any leftover stuffed crabmeat in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave them in short intervals, but be careful not to overheat as it can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Crabmeat(Hor D'Oeuvres) contains roughly 36 calories, with 2g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Yes, fresh crabmeat can be used for a more luxurious flavor. Ensure it's cooked and flaked before mixing it with the other ingredients. This will elevate the dish and provide a fresher taste compared to canned crab.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the butterflake biscuits with gluten-free biscuit dough or phyllo pastry. Ensure all other ingredients, like Worcestershire sauce, are gluten-free as well. This way, everyone can enjoy these delicious bites.
Can I prepare the filling ahead of time?
Absolutely! You can prepare the crabmeat filling a day in advance. Store it in the refrigerator in an airtight container. Just fill the biscuit cups and bake them right before serving for the best texture and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).