Thanksgiving Turkey Stuffing
Ingredients
- 2 - 2 1/2 loaves bread, torn up in small pieces ⓘ
- 2 cups celery, chopped with celery leaves ⓘ
- 2 cups onions or 1 onion, diced ⓘ
- 1 cup fresh parsley, diced ⓘ
- 1 tablespoon seasoning salt ⓘ
- 2 teaspoons poultry seasoning ⓘ
- 1 teaspoon pepper ⓘ
- 1/2 - 1 cup butter ⓘ
- 1 bouillon cube ⓘ
- 1/2 cup water ⓘ
- 8 -10 eggs, beaten with some milk added (start with 8 and add if needed) ⓘ
Instructions
- Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
- Add seasonings to torn up bread.
- Add celery, onion& parsley mixture to bread.
- Add beaten eggs& milk mixture to bread.
- Mix well.
- Bread should be moist enough to hold together well.
- Adjust with more eggs or milk.
- Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
- Stuffing can be made the day before& stored in the fridge.
Nutrition & Diet Analysis (per serving)
749
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).