The "Aiken" Cake
The Aiken Cake is a rich, buttery dessert with subtle spice notes from mace, offering a moist and tender crumb. Perfect for afternoon teas or special occasions, its classic flavor combination makes it a timeless choice for those who appreciate traditional baked treats.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift flour with mace and gradually add to the mixture, mixing until just combined.
- Pour batter into a greased 9-inch tube pan.
- Bake in a cold oven at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).