The Best Old Fashioned Bread Pudding
A classic comforting bread pudding featuring tender bread cubes soaked in a rich custard with raisins and cinnamon, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Lightly grease a casserole dish.
- Cube the bread.
- Heat the milk until scalding, then pour over the bread.
- Allow to cool slightly, then add melted butter, sugar, beaten eggs, salt, raisins, and cinnamon.
- Stir all ingredients together until well combined.
- Bake at 350°F (175°C) for 40 to 45 minutes until set and golden.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).