The Best Old Fashioned Bread Pudding
A classic comforting bread pudding featuring tender bread cubes soaked in a rich custard with raisins and cinnamon, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Lightly grease a casserole dish.
- Cube the bread.
- Heat the milk until scalding, then pour over the bread.
- Allow to cool slightly, then add melted butter, sugar, beaten eggs, salt, raisins, and cinnamon.
- Stir all ingredients together until well combined.
- Bake at 350°F (175°C) for 40 to 45 minutes until set and golden.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using day-old bread or a mix of different types like brioche or challah. You can substitute the raisins with dried cranberries or chopped nuts if preferred. If you're looking for a lighter version, use almond milk instead of regular milk. Don't skimp on letting the bread soak up the milk mixture for optimal texture.
Serving Suggestions
Serve this delicious bread pudding warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea, making it a great option for brunch. For a unique twist, consider serving it alongside Pumpkin Or Squash Cheese Pie for a delightful combination.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. For a crispy top, you can also reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of The Best Old Fashioned Bread Pudding contains roughly 959 calories, with 11g protein, 138g carbohydrates, and 43g fat. It is an excellent source of vitamin C (36% of the Daily Value), dietary fiber (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it on the day you plan to serve. This will allow the flavors to meld together beautifully.
What type of bread works best for bread pudding?
Stale bread is ideal for bread pudding as it absorbs the liquid without becoming too mushy. Brioche, challah, or even a rustic bread will provide excellent results due to their texture and flavor.
Can I freeze bread pudding?
Absolutely! To freeze, let the bread pudding cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).