The Famous Cheese Ball
A flavorful cheese ball combining cream cheese, chopped ham, chives, Worcestershire sauce, and pecans, perfect for gatherings and served with crackers for a savory appetizer.
Ingredients
Instructions
- Roll diced ham, cream cheese, Worcestershire sauce, and chives into a ball.
- Then roll the ball in chopped pecans.
- Refrigerate overnight.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you want to add more flavor, consider incorporating some finely grated garlic or a splash of hot sauce. For a twist, substitute the ham with chopped cooked bacon or even a blend of herbs if you prefer a vegetarian version.
Serving Suggestions
Serve the cheese ball with a variety of crackers, fresh vegetables, or even sliced apples for a sweet contrast. It pairs beautifully with a charcuterie board featuring meats and cheeses, making it an excellent addition to parties. For a complete spread, consider serving alongside Alabama Baked Beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The cheese ball can last up to a week, but it's best enjoyed within the first few days. If you want to serve it warm, let it sit out for about 30 minutes before serving or place it in a warm oven for a few minutes to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of The Famous Cheese Ball contains roughly 257 calories, with 4g protein, 7g carbohydrates, and 26g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Absolutely! In fact, making it the day before allows the flavors to meld beautifully. Just remember to store it properly in the refrigerator and take it out about 30 minutes before serving for the best texture.
What can I substitute for chives?
If chives aren't available, you can use finely chopped green onions or shallots for a similar flavor. Fresh dill can also add a unique twist, enhancing the freshness of the cheese ball.
Can I freeze the cheese ball?
Yes, you can freeze the cheese ball! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in an airtight container. It can be frozen for up to a month. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).