Mustard Crumb Pork Chops
Juicy pork chops coated with a flavorful mustard crumb mixture, baked to perfection with fresh herbs, ideal for a hearty, elegant dinner served with vegetables or potatoes.
Ingredients
Instructions
- Preheat oven to broil.
- Mix bread crumbs, chopped parsley, Dijon mustard, thyme, olive oil, salt, and pepper in a medium bowl.
- Pat a portion of the crumb mixture onto both sides of each pork chop.
- Place chops on a broiler pan, 4 inches from heat source.
- Broil, turning once, until golden brown, about 3 minutes per side.
- Adjust oven to 350°F and bake the chops for 15 to 20 minutes until cooked through.
- Serve immediately.
Tips & Substitutions
For a crunchier topping, consider adding grated Parmesan to the crumb mixture. If you don't have fresh parsley, dried parsley or other fresh herbs like basil or cilantro can be substituted. Adjust the Dijon mustard to your taste; for a milder flavor, use less or opt for a whole grain mustard instead. This recipe works well with other pork recipes as well.
Serving Suggestions
Serve the mustard crumb pork chops with a side of roasted vegetables or a fresh salad for a balanced meal. They pair beautifully with Alabama Baked Beans for a hearty feast. For an extra touch, drizzle with a bit of balsamic reduction or serve with a tangy apple sauce to complement the flavors.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving as it can make the meat tough; instead, try covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Crumb Pork Chops contains roughly 214 calories, with 18g protein, 31g carbohydrates, and 6g fat. It is an excellent source of vitamin C (117% of the Daily Value), iron (85% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1104mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be sure to adjust the cooking time as they may cook faster than bone-in chops. Aim for an internal temperature of 145°F to ensure they are juicy and tender.
What is the best way to tell when the pork chops are done?
The best way to check for doneness is to use a meat thermometer. Insert it into the thickest part of the chop; it should read 145°F for perfectly cooked pork. Alternatively, the juices should run clear when cut into.
Can I prepare the crumb mixture ahead of time?
Absolutely! You can prepare the crumb mixture a day in advance and store it in the refrigerator. Just give it a good stir before using, as the olive oil may separate. This makes for a quicker prep time on the day you plan to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).