The Fitt Ball
A savory cheese ball packed with green onions and dried beef, perfect for spreading on crackers or serving as an appetizer at gatherings.
Ingredients
Instructions
- Mix together the cream cheese, Accent, Worcestershire sauce, sliced green onions, and one bag of dried beef; blend until well combined.
- Shape the mixture into a ball and roll it in the remaining dried beef to coat evenly.
- Can be prepared up to 5 days in advance and stored refrigerated.
- Before serving, re-roll in dried beef if desired for a fresh appearance.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you want a bit more flavor, consider adding a teaspoon of garlic powder or a dash of hot sauce. You can substitute the dried beef with finely chopped prosciutto or even smoked salmon for a unique twist. This dish is perfect for parties and pairs well with a variety of crackers or bread.
Serving Suggestions
Serve this delectable cheese ball with assorted crackers, fresh vegetable sticks, or sliced baguette for a delightful appetizer. It also goes well with a charcuterie board featuring meats and cheeses. For an interesting pairing, enjoy it alongside **Canuck Pie** or a comforting bowl of **Hungarian Goulash Soup(Not Just A Soup - A Meal!)** to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors tend to deepen over time. If you wish to serve it again, allow it to come to room temperature before serving for the best taste and texture. Re-roll in dried beef if it has lost some of its coating.
Nutrition & Diet Analysis (per serving)
Each serving of The Fitt Ball contains roughly 1350 calories, with 32g protein, 16g carbohydrates, and 130g fat. It is an excellent source of protein (63% of the Daily Value), vitamin C (38% of the Daily Value), and iron (32% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball up to 5 days in advance. Just ensure it is tightly wrapped or stored in an airtight container in the refrigerator. This allows the flavors to meld beautifully, making it a convenient appetizer for parties.
What can I use instead of dried beef?
If you prefer a different flavor, you can substitute dried beef with finely chopped prosciutto, salami, or even smoked salmon. Each option gives a unique twist to the cheese ball while maintaining its deliciousness.
How can I enhance the flavor of the cheese ball?
To enhance the flavor, you can add ingredients like garlic powder, onion powder, or a splash of hot sauce. Fresh herbs like chives or parsley can also add a fresh touch. Feel free to experiment with spices that complement your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).