Broiled Stuffed Mushrooms
Delightful broiled stuffed mushrooms feature a savory filling of bread crumbs, chopped pecans, garlic, herbs, and Parmesan cheese, making them perfect as an appetizer or party dish. Their rich flavors and crunchy topping appeal to both vegetarian and seafood lovers seeking a sophisticated yet easy-to-make treat.
Ingredients
Instructions
- Rinse mushrooms and wipe gently with a paper towel to dry. Remove stems and chop finely.
- Saute mushroom stems in butter for 2-3 minutes.
- Add bread crumbs, chopped pecans, garlic, chives, basil, and tarragon to the sauteed stems.
- Season with salt and pepper to taste.
- Stuff the mushroom caps with the prepared mixture.
- Broil the stuffed mushrooms until golden and heated through.
Tips & Substitutions
For an extra flavor boost, consider adding a bit of crumbled feta cheese or diced sun-dried tomatoes to the stuffing mixture. If you prefer a gluten-free option, use gluten-free bread crumbs instead. To enhance the dish further, try adding a pinch of red pepper flakes for some heat. Always ensure the mushrooms are well cleaned but avoid soaking them, as they can absorb water.
Serving Suggestions
These broiled stuffed mushrooms make an excellent appetizer or party snack and pair beautifully with Lemon-Honey Carrots for a vibrant side dish. They can also be served alongside a fresh salad or as part of a vegetarian platter. Consider serving with a dipping sauce like marinara or a creamy garlic dip for added flavor.
Storage & Reheating
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as this can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Stuffed Mushrooms contains roughly 841 calories, with 22g protein, 43g carbohydrates, and 72g fat. It is an excellent source of vitamin C (158% of the Daily Value), vitamin A (91% of the Daily Value), and iron (57% of the Daily Value). Note that it is relatively high in sodium, at 2024mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms for this recipe?
Absolutely! While button mushrooms are commonly used, you can also try portobello, cremini, or shiitake mushrooms. Just ensure that the caps are large enough to hold the stuffing and adjust the cooking time as needed for larger mushrooms.
How can I make these stuffed mushrooms vegan?
To make this recipe vegan, substitute the butter with olive oil or a plant-based butter alternative. Replace the Parmesan cheese with a vegan cheese product or nutritional yeast for a cheesy flavor without dairy. The rest of the ingredients can remain the same.
Can I prepare the stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms in advance. Assemble the mushrooms with the stuffing mixture and store them in the refrigerator for up to 24 hours before broiling. When ready to serve, simply broil them as directed until golden and heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).