The Old Pallie
A moist, buttery cake with simple ingredients, perfect for any occasion. Its rich flavor pairs well with icing or can be enjoyed plain for a classic treat.
Ingredients
Instructions
- Cream the butter and sugar well.
- Add milk, eggs, and dry ingredients (flour and baking powder).
- Pour the batter into a stem pan.
- Bake at 350°F until done.
- Ice with any icing or serve plain.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).