Yellow Squash Pie

Name: Yellow Squash Pie
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups mashed squash, cooked and drained; 2 cups sugar; 4 eggs; 1 stick butter; 2 teaspoons vanilla; 2 teaspoons lemon juice

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A sweet, creamy yellow squash pie with a hint of vanilla and lemon, perfect for summer gatherings and squash lovers seeking a unique dessert experience.

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Ingredients

3 cups mashed squash, cooked and drained ⓘ
2 cups sugar ⓘ
4 eggs ⓘ
1 stick butter ⓘ
2 teaspoons vanilla ⓘ
2 teaspoons lemon juice ⓘ

Instructions

Mix all ingredients together well.
Pour the mixture into two unbaked pie shells.
Bake at 350°F until the pie is done.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 26.8g 34% DV

Carbs 32.7g 12% DV

Fiber 1.8g 7% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 83.3mg 4% DV

Potassium 315.3mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 65.8mcg 7% DV

Vitamin C 10.8mg 12% DV

Calcium 70.3mg 5% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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