Thelma Treynor'S Fudge
Rich, creamy fudge with intense chocolate flavor and smooth texture, perfect for satisfying sweet cravings and sharing at gatherings or as a special homemade treat.
Ingredients
Instructions
- Melt the unsweetened chocolate squares in a saucepan.
- Combine sugar, flour, and salt, then add to the melted chocolate.
- Gradually stir in the milk.
- Bring to a gentle boil, cover, and cook for two minutes.
- Remove the cover and continue boiling until the mixture reaches soft ball stage in cold water (about 232°F).
- Remove from heat.
- Add vanilla and butter to the mixture.
- Beat vigorously at high speed with a mixer for 3 to 5 minutes.
- Pour the fudge into a greased pie plate and let it set.
Tips & Substitutions
To achieve the perfect consistency, ensure the chocolate is fully melted before adding the dry ingredients. If you don't have unsweetened chocolate, you can substitute with cocoa powder (3 tablespoons of cocoa powder per square) and adjust the sugar slightly. Be careful when beating the mixture; over-beating can cause the fudge to become grainy. For an extra twist, consider adding nuts or marshmallows, similar to the variety found in Easy Corn Flake Cookies.
Serving Suggestions
Serve this fudge as a delightful dessert on its own, or pair it with a scoop of vanilla ice cream for a delicious contrast. It also makes a wonderful gift when cut into small squares and wrapped nicely. For a fun twist, consider serving it alongside the Chocolate Cake Cookies(Boy Are These Easy!) for a delightful dessert platter.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for about two weeks. If you want to enjoy it warm, you can gently reheat the fudge in the microwave for a few seconds, but be cautious not to overheat it.
Nutrition & Diet Analysis (per serving)
Each serving of Thelma Treynor'S Fudge contains roughly 859 calories, with 3g protein, 46g carbohydrates, and 43g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Using milk chocolate will change the sweetness and texture of the fudge significantly. If you prefer a sweeter fudge, you can use milk chocolate, but reduce the sugar in the recipe. Keep in mind that the fudge may not set as firmly as with unsweetened chocolate.
What should I do if my fudge didn't set properly?
If your fudge is too soft, it might need more cooking time. You can reheat the mixture gently and cook it until it reaches the soft ball stage again. Alternatively, you can use it as a sauce over ice cream or incorporate it into other desserts for added flavor.
Can I add flavors to this fudge recipe?
Absolutely! You can incorporate different extracts like almond or peppermint for a unique flavor twist. Additionally, consider adding a pinch of espresso powder for a rich depth or a sprinkle of sea salt on top for a sweet and salty contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).