Thelma'S Grated Apple Pie
A delightful grated apple pie with a sweet cinnamon flavor, combining tender apples and a rich buttery crust, perfect for family gatherings and cozy desserts.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix grated apples, margarine, sugar, eggs, and cinnamon until well combined.
- Pour the mixture into the unbaked 9-inch pie crust.
- Bake until the crust is brown, then reduce the oven temperature to 350°F and continue baking for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. If you prefer a more buttery taste, you can substitute the margarine with unsalted butter. To enhance the cinnamon flavor, try adding a pinch of nutmeg. If you're short on time, ready-made pie crusts work perfectly as well. This pie can also be adapted into a delicious apple braid for brunch.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This pie pairs beautifully with American recipes like a simple green salad or a warm bowl of soup for a cozy meal. For a delightful breakfast option, try it alongside Light Banana Bread or a cup of coffee.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the pie for about 15-20 minutes, or until heated through. You can also enjoy it cold, which brings out the flavors of the apples nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Thelma'S Grated Apple Pie contains roughly 321 calories, with 4g protein, 50g carbohydrates, and 12g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought grated apples?
While fresh grated apples provide the best flavor and texture, you can use store-bought grated apples if you're short on time. Just make sure they are not overly processed, as they should still retain some moisture and crunch for the pie.
What types of apples are best for this pie?
A mix of sweet and tart apples is ideal for balance in flavor. Granny Smith apples add tartness, while Honeycrisp or Fuji apples provide sweetness. This combination ensures your pie has the right depth of flavor and texture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to a day in advance and store it in the refrigerator. Just be sure to cover it well. When you're ready to serve, reheat it in the oven for a freshly baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).