Chocolate Brownies Cookies
Decadent chocolate brownie cookies with rich cocoa flavor and crunchy walnuts, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Mix all dry ingredients together in a large bowl.
- Add melted Crisco and milk gradually, alternating and mixing until the dough is firm enough to roll into balls.
- Roll the dough into small balls resembling meatballs and place them on a cookie sheet.
- Bake at 350°F (175°C) for 15 to 20 minutes until cookies are set.
- Allow to cool after baking, then ice if desired.
Tips & Substitutions
To enhance the chocolate flavor, consider using dark cocoa instead of regular cocoa powder. For a nut-free version, simply omit the walnuts or replace them with chocolate chips. If the dough is too crumbly, add a tablespoon of milk at a time until it reaches the right consistency. Using unsweetened applesauce can be a great substitute for Crisco if you're looking for a healthier option.
Serving Suggestions
These chocolate brownie cookies are perfect on their own but pair beautifully with a scoop of Red Raspberry Ice Cream for a delightful dessert experience. You can also serve them alongside a warm cup of coffee or tea for a cozy afternoon snack. For an extra touch, drizzle with chocolate ganache or a simple icing.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months. When ready to enjoy, allow them to thaw at room temperature or microwave for a few seconds to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Brownies Cookies contains roughly 964 calories, with 10g protein, 134g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (116% of the Daily Value), calcium (87% of the Daily Value), and vitamin C (74% of the Daily Value). Note that it is relatively high in sodium, at 2374mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil, which will give a different flavor and texture. If using butter, ensure it's softened for easier mixing. Keep in mind that this may alter the final taste slightly.
How do I know when the cookies are done baking?
The cookies are done when they have risen and look set, with a slight sheen on the surface. A toothpick inserted in the center should come out with a few moist crumbs but not wet batter.
Can I add other mix-ins to the dough?
Absolutely! Feel free to mix in chocolate chips, dried fruits, or even shredded coconut for added texture and flavor. Just be sure not to overcrowd the dough with too many ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).