Blueberry Cheesecake Squares
Sweet and tangy blueberry cheesecake squares feature a buttery crust, creamy filling, and blueberry preserves swirl, perfect for dessert lovers and gatherings needing a delightful treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease a 13 x 9-inch pan.
- In a medium bowl, combine 1 cup of flour with brown sugar.
- Cut in butter until mixture resembles coarse crumbs.
- Pat evenly into the prepared pan.
- Bake for 20 minutes and remove from oven.
- In a large bowl, with an electric mixer on medium speed, beat together cream cheese and sugar until just combined.
- Beat in remaining 2 tablespoons of flour, eggs, lemon juice, and vanilla until just combined.
- Pour the cream cheese mixture over the partially baked crust.
- Drop spoonfuls of blueberry preserves over the top.
- Using the back of a small spoon, lightly swirl in the preserves.
- Bake for 20 minutes longer.
- Turn off the oven and prop open the oven door.
- Let the cheesecake cool in the oven for 10 minutes.
- Cut into 2-inch squares with a wet knife.
- Store in the refrigerator.
Tips & Substitutions
For a smoother cheesecake, ensure your cream cheese is at room temperature before mixing. You can substitute the blueberry preserves with other fruit preserves like raspberry or strawberry if desired. If you want a bit more texture, consider adding a sprinkle of lemon zest to the batter for a fresh kick.
Serving Suggestions
These blueberry cheesecake squares are perfect as a sweet treat on their own or served with a dollop of whipped cream. They pair beautifully with a cup of coffee or tea for a delightful afternoon snack. For a special touch, consider a side of fresh blueberries or a scoop of Red Raspberry Ice Cream to complement the flavors.
Storage & Reheating
Store the blueberry cheesecake squares in an airtight container in the refrigerator for up to 5 days. They can be enjoyed cold straight from the fridge. If you prefer them slightly warmed, microwave individual squares for about 10-15 seconds to retain their creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Cheesecake Squares contains roughly 152 calories, with 3g protein, 28g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but it may alter the texture slightly, making it less creamy. For the best results, stick to regular cream cheese for a richer taste.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to firm up as it cools. Be careful not to overbake, as this can lead to a dry texture.
Can I freeze the blueberry cheesecake squares?
Yes, you can freeze these squares! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).