Light Banana Bread
Light Banana Bread offers moist, flavorful slices with ripe banana sweetness, perfect for breakfast or snack. Suitable for quick bread lovers and banana enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream together sugar, margarine, and applesauce.
- Blend in mashed bananas, eggs, and vanilla.
- Sift cake flour, salt, and baking soda three times.
- Fold the dry ingredients into the banana mixture.
- Pour batter into a 9 x 5-inch loaf pan sprayed with cooking spray.
- Bake for 55 minutes.
- Allow to cool before slicing.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).