Theresa'S Cornbread
Theresa's cornbread offers a moist, tender crumb with a hint of sweetness and savory notes, perfect as a side for comfort meals or family gatherings.
Ingredients
Instructions
- Combine dry ingredients in a bowl; cut in Crisco with a pastry blender.
- Stir in the milk and egg until just combined.
- Do not overmix the batter.
- Pour the batter into a greased pie pan.
- Bake in a 400°F oven for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of whole milk. If you need a dairy-free option, almond or oat milk works well too. Make sure to mix the dry ingredients thoroughly before adding wet ones to ensure even distribution. If you like a sweeter cornbread, you can increase the sugar to 1/3 cup. For a savory twist, add jalapeños or cheese to the batter.
Serving Suggestions
Theresa's Cornbread is perfect served warm with butter or honey. It pairs beautifully with hearty soups or stews, making it an excellent side for chili or a comforting bowl of vegetable soup. For a delightful brunch, serve it alongside a fresh salad or with a drizzle of Hot Caramel Dip for added sweetness. It's also a great complement to American recipes like barbecued meats.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and refrigerate for up to a week. To reheat, place slices in the oven at 350°F for about 10 minutes, or microwave for 20-30 seconds until warm. This keeps the cornbread moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Theresa'S Cornbread contains roughly 300 calories, with 5g protein, 58g carbohydrates, and 6g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1321mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Keep in mind that whole wheat flour may yield a denser cornbread, so you might want to add a little extra milk to achieve the desired consistency.
What can I add to enhance the flavor?
Consider mixing in ingredients like shredded cheese, diced green chilies, or cooked bacon for a savory twist. You could also add herbs such as rosemary or thyme for an aromatic touch, giving your cornbread a unique flavor profile.
Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking. This allows the flavors to meld, resulting in a more flavorful cornbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).