Carrot Meat Loaf
A hearty and flavorful meatloaf featuring tender ground beef and sweet shredded carrots, perfect for family dinners and comfort food lovers seeking a nutritious twist.
Ingredients
Instructions
- Mix all ingredients well.
- Pour mixture into an 8 x 4 x 2-inch loaf pan.
- Bake in a preheated oven at 350°F (175°C) for one hour or until baked through.
- Drain fat from the pan and let stand for 10 minutes.
- Turn onto a hot platter and slice to serve.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).